Excite Your Senses With a Black and Red Bean Chili: A Cooking Demo & Tasting
Nothing hits the spot more than a hearty, colorful bowlful of chili, bursting with flavors from South of the Border. Please join us to sample and learn how to make this delicious, health-promoting plant-based chili with local sustainable chef and cookbook author Cathy Katin-Grazzini.
Cathy Katin-Grazzini is a sustainable chef and author of Love the Foods That Love the Planet, Recipes to Cool the Climate and Excite the Senses (HCI Books, 2024) and Love the Foods That Love You Back, Clean, Healthy, Vegan Recipes for Everyone (Rizzoli, 2022). Cathy is a culinary instructor, teaches about the environmental and nutritional impacts of our food choices, and helps people take steps towards a greener, healthier life style. Cathy manages her food blog, cathyskitchenprescription.com , and was Food Editor for VegWorld Magazine from 2017-2022. She and her husband live in Ridgefield, CT.